Description
An easy and indulgent twist on the classic rotel dip, featuring mexicorn and turkey bacon for a delicious flavor.
Ingredients
Scale
- 1 can rotel tomatoes
- 1 can mexicorn
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 pound turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
Instructions
- Cook the turkey bacon until crispy and crumble it into small pieces.
- In a medium saucepan, combine rotel tomatoes, mexicorn, and cream cheese over medium heat.
- Stir until the cream cheese is fully melted and mixed.
- Add the shredded cheddar cheese, crumbled turkey bacon, garlic powder, onion powder, and cumin. Mix well.
- Cook for an additional 5 minutes, stirring frequently.
- Serve warm with tortilla chips.
Notes
- For a spicier kick, consider adding diced jalapeños.
- Can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Mexicorn Rotel Dip, Dip, Turkey Bacon