Description
A refreshing non-alcoholic Miami Vice Mocktail that blends a creamy piña colada layer with a fruity strawberry daiquiri layer. Perfect for brunch, parties, or any warm-weather occasion.
Ingredients
Scale
- 1 oz coconut extract diluted in water
- 1 oz cream of coconut
- 2 oz pineapple juice
- 1 cup ice
- 1 oz lime juice
- 1 oz strawberry syrup or purée
- 1 tsp sugar (optional)
- 1 cup ice
Instructions
- In a blender, combine the diluted coconut extract, cream of coconut, pineapple juice, and 1 cup of ice. Blend until smooth and frothy.
- Pour the Piña Colada mixture into a tall glass and place it in the freezer for 5–10 minutes to slightly firm up.
- Rinse the blender. Add the lime juice, strawberry syrup or purée, sugar (if using), and 1 cup of ice. Blend until smooth and slushy.
- Remove the glass from the freezer. Slowly pour the strawberry mixture over the back of a spoon to layer it gently on top of the Piña Colada layer.
- Garnish with a fresh strawberry or a wedge of pineapple. Serve immediately with a wide straw.
Notes
- For best layering, ensure the first layer is semi-frozen before adding the second.
- You can use frozen strawberries blended with lime juice as a natural substitute for syrup.
- Use a clear glass to showcase the layered effect.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 27g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Miami Vice Mocktail, non-alcoholic tropical drink, virgin Miami Vice, layered mocktail recipe