Description
Million Dollar Lasagna: Discover the Ultimate Comfort Food!
Ingredients
Scale
- 9 lasagna noodles lasagna sheets
- 1 pound ground beef
- 1 pound Italian sausage
- 2 cups ricotta cheese
- 1 egg large
- 3 cups mozzarella cheese
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions.
- In a skillet, brown the ground beef and Italian sausage over medium heat.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, and salt.
- In a baking dish, spread a layer of marinara sauce followed by noodles, ricotta mixture, and mozzarella cheese.
- Repeat layers until all ingredients are used, finishing with mozzarella on top.
- Bake for 45 minutes or until bubbly and golden.
- Let it cool for 15 minutes before serving.
Notes
- Feel free to add vegetables such as spinach or mushrooms for added nutrition.
- Pair with garlic bread and a salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 22 grams
- Cholesterol: 75 mg
Keywords: Million Dollar Lasagna, comfort food, Italian dish