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Mini Strawberry Crunch Cheesecake Bites

  • Author: Sozan
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 24 mini cheesecakes 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Mini Strawberry Crunch Cheesecake Bites are rich, creamy, and topped with a sweet strawberry crunch made from Golden Oreos and freeze-dried strawberries. Perfect for parties or any occasion.


Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 2 tbsp granulated sugar
  • 4 tbsp unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1/4 cup sour cream
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup chopped fresh strawberries
  • 1012 Golden Oreos, crushed
  • 2 tbsp freeze-dried strawberries, crushed
  • 3 tbsp unsalted butter, melted
  • Whipped cream (optional, for garnish)
  • Sliced fresh strawberries (optional, for garnish)

Instructions

  1. Preheat oven to 350°F (175°C) and line a mini muffin tin with paper liners.
  2. In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press about 1 tablespoon into each muffin liner.
  3. Bake crusts for 5–7 minutes until lightly golden. Let cool.
  4. In a large bowl, beat cream cheese and sugar until smooth.
  5. Add sour cream, egg, and vanilla extract. Mix until fully incorporated.
  6. Fold in chopped strawberries gently.
  7. Spoon filling over crusts, nearly to the top.
  8. Bake for 15–18 minutes until centers are set but slightly jiggly.
  9. Cool in the pan, then refrigerate for at least 2 hours.
  10. In a small bowl, mix crushed Golden Oreos, freeze-dried strawberries, and melted butter for the topping.
  11. Top each chilled cheesecake with strawberry crunch topping.
  12. Optional: Garnish with whipped cream and sliced strawberries before serving.

Notes

  • Use room temperature cream cheese to avoid lumps in the filling.
  • Make ahead and chill overnight for best flavor.
  • Freeze undecorated bites for up to 2 months.
  • Swap strawberries for blueberries for a flavor variation.

Nutrition

  • Serving Size: 1 mini cheesecake
  • Calories: 160
  • Sugar: 9g
  • Sodium: 95mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: mini strawberry cheesecake bites, strawberry crunch topping, golden oreo dessert, bite-sized cheesecake, party dessert