Description
This indulgent Mocha Chocolate Chip Ice Cream Cheesecake is the perfect dessert for coffee lovers, combining the rich flavors of mocha and creamy ice cream.
Ingredients
Scale
- 1 ½ cups chocolate cookies, crushed
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 2 cups mocha ice cream, softened
- 1 ½ cups whipped cream
- ½ cup mini chocolate chips
Instructions
- Combine chocolate cookie crumbs and melted butter in a bowl. Press the mixture into the bottom of a springform pan to form the crust.
- In a mixing bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the softened mocha ice cream to the cream cheese mixture and blend until well combined.
- Fold in the whipped cream and mini chocolate chips gently until thoroughly mixed.
- Pour the ice cream filling over the crust in the springform pan.
- Freeze the cheesecake for at least 4 hours or until firm.
- Remove from the freezer and let sit for 10 minutes before slicing. Serve and enjoy!
Notes
- For a richer flavor, use high-quality chocolate cookies for the crust.
- Consider adding a drizzle of chocolate sauce on top for serving.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Mocha Chocolate Chip Ice Cream Cheesecake, cheesecake, dessert, coffee ice cream