Description
These Molasses Crackle Cookies are soft, sweet, and full of flavor, making them a delightful treat for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- 1 cup powdered sugar for rolling
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, spices, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the molasses and egg, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll the dough into balls and coat in powdered sugar.
- Place on a baking sheet and bake for 10-12 minutes until crackled on top.
- Let cool on the baking sheet for a few minutes, then transfer to wire racks to cool completely.
Notes
- For extra flavor, consider adding chopped nuts or chocolate chips.
- These cookies taste even better after a day or two as the flavors meld.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Molasses Crackle Cookies, cookies, baking, desserts