Description
A delicious and easy recipe for Mongolian Ground Beef Noodles that combines rich flavors and comforting ingredients.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup green onions, sliced
- 1 tablespoon sesame oil
- 1 cup bell peppers, sliced
Instructions
- Cook the egg noodles according to the package instructions; drain and set aside.
- In a large skillet, heat sesame oil over medium heat. Add ground beef and cook until browned.
- Add minced garlic and ginger to the beef, cooking for an additional minute.
- Stir in soy sauce, brown sugar, and sliced bell peppers, cooking for about 3-5 minutes.
- Add cooked noodles and toss everything together until well combined.
- Garnish with green onions before serving.
Notes
- This dish can be made in under 30 minutes, making it a perfect weeknight meal.
- Feel free to add your favorite vegetables or adjust the seasoning to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mongolian Ground Beef Noodles, easy comfort food, quick dinner recipes