Description
This Mongolian Ground Beef Noodles recipe is an easy and delicious comfort food that’s perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add garlic, bell pepper, and broccoli to the skillet, cooking until the vegetables are tender.
- Stir in soy sauce, brown sugar, sesame oil, and black pepper.
- Add the drained noodles to the skillet, mixing everything together until well combined.
- Serve hot and enjoy your meal!
Notes
- This dish can be easily customized with your choice of vegetables.
- You can add chili flakes for an extra kick.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Mongolian, Ground Beef, Noodles, Recipe, Comfort Food