Description
Indulge in the rich flavors of Oktoberfest with this delicious bacon beer mac and cheese recipe.
Ingredients
Scale
- 1 pound elbow macaroni
- 4 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup beer
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Cook macaroni according to package instructions; drain.
- In a large skillet, cook the turkey bacon until crispy; remove and set aside.
- Add olive oil, onion, and garlic to the skillet; sauté until onions are translucent.
- Pour in the beer, and bring to a simmer.
- Stir in the cheese and milk, mixing until smooth.
- Add the macaroni and bacon; stir to combine.
- Season with paprika and black pepper; serve hot.
Notes
- For a creamier texture, increase the milk.
- Try adding different types of cheese for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Oktoberfest, Mac and Cheese, Bacon, Beer