Description
Indulge in this creamy, festive twist on a classic mac and cheese recipe featuring turkey bacon and a rich beer flavor.
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup beer
- 2 cups shredded cheddar cheese
- 1 teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- Cook macaroni according to package instructions; drain and set aside.
- In a skillet, cook turkey bacon until crispy; remove and crumble.
- Melt butter in a saucepan over medium heat; whisk in flour until smooth.
- Gradually add milk, whisking until thickened and bubbly.
- Stir in beer and cheese until melted and smooth.
- Add macaroni and crumbled bacon; mix well.
- Season with paprika, salt, and pepper.
- Serve hot and enjoy your indulgent twist!
Notes
- This dish pairs well with a side salad.
- Feel free to use different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: Oktoberfest, Beer Mac and Cheese, Turkey Bacon, Comfort Food