Description
A delicious and easy recipe for Nacho Cheese Beef Wrap, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 cup nacho cheese sauce
- 4 large tortillas
- 1 cup shredded lettuce
- 1 diced tomato
- 1/2 cup diced onions
- 1/4 cup sliced jalapeños
Instructions
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat and stir in the nacho cheese sauce until melted.
- Warm the tortillas in a separate pan or microwave.
- Spoon the beef and cheese mixture onto each tortilla.
- Add lettuce, tomato, onions, and jalapeños on top.
- Wrap the tortilla tightly and serve immediately.
Notes
- This recipe can be customized with additional toppings like sour cream or guacamole.
- Make sure to use fresh ingredients for the best flavor.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Nacho Cheese, Beef Wrap, Easy Recipe, Weeknight Dinner