Description
A rich and creamy no-bake banana split cheesecake with layers of fruit, a graham cracker crust, and sweet syrup toppings—perfect for summer parties or make-ahead desserts.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping, thawed
- 2 bananas, sliced
- 1/2 cup crushed pineapple, drained
- 1/2 cup maraschino cherries, halved
- 1/4 cup chocolate syrup
- 1/4 cup caramel sauce
- Whipped cream (for garnish)
- Additional banana slices, cherries, and chocolate pieces (for garnish)
Instructions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until it resembles wet sand.
- Press into a 9×9-inch dish and chill in the refrigerator for at least 15 minutes.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping gently until fully combined.
- Spread half of the cheesecake mixture over the crust.
- Layer with sliced bananas, pineapple, and cherries.
- Spread remaining cheesecake mixture on top and smooth the surface.
- Drizzle chocolate syrup and caramel sauce on top in a zigzag pattern.
- Refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with whipped cream, banana slices, cherries, and chocolate pieces.
Notes
- Use lemon juice to prevent banana slices from browning.
- Chill for longer if making ahead to improve texture.
- Use a warm, sharp knife for clean slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: no-bake banana split cheesecake, banana split dessert, easy cheesecake recipe, fruit cheesecake, summer no-bake dessert