Description
Indulge in the creamy and delicious flavor of No-Bake Cheesecake, a perfect dessert for any occasion!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup sugar
- 4 packages (8 oz each) cream cheese
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until well combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a separate bowl, beat cream cheese until smooth, then add sugar and vanilla, mixing until combined.
- In another bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Pour the cheesecake filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled, optionally topped with fruit or chocolate.
Notes
- This cheesecake can be made a day in advance for easier preparation.
- Experiment with different toppings like fresh berries or chocolate sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: No-Bake Cheesecake, easy cheesecake, dessert recipe