Description
Delight in the sweet, rich flavor of No-Bake Coconut Cream Balls, an easy and indulgent treat that’s perfect for any occasion.
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup chocolate chips
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the shredded coconut and graham cracker crumbs until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, shape the mixture into small balls.
- Roll the balls in additional shredded coconut or dip them in melted chocolate.
- Place the coconut cream balls on a baking sheet and freeze for an additional hour before serving.
Notes
- For an extra coconut flavor, you can toast the shredded coconut before using it.
- These treats can be stored in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: No-Bake Coconut Cream Balls, coconut, dessert, easy recipe