Description
This No-Bake German Chocolate Pie is the perfect dessert for chocolate lovers, combining rich flavors with easy preparation.
Ingredients
Scale
- 1 1/2 cups chocolate graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup chocolate syrup
Instructions
- In a bowl, mix chocolate graham cracker crumbs and melted butter until well combined. Press into the bottom of a pie dish to form the crust.
- In another bowl, beat cream cheese until smooth. Gradually add powdered sugar and mix until fully incorporated.
- Fold in the whipped topping, coconut, and pecans until evenly mixed.
- Spread the mixture over the crust and drizzle with chocolate syrup.
- Refrigerate for at least 4 hours before serving to set.
Notes
- For a richer flavor, use dark chocolate graham crackers for the crust.
- Garnish with extra coconut and pecans before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: No-Bake German Chocolate Pie, dessert, easy dessert, chocolate pie