Description
This No Bake Pumpkin Cheesecake is a delightful and easy dessert that captures the flavors of fall in every bite. Perfect for any occasion!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup heavy cream, whipped
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese until smooth. Add pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice; mix until well combined.
- Fold in the whipped cream until fully incorporated.
- Pour the cheesecake mixture into the prepared crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For a spiced version, add more pumpkin pie spice to taste.
- Top with whipped cream for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20 grams
- Sodium: 180 milligrams
- Fat: 22 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 29 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 60 milligrams
Keywords: No Bake Pumpkin Cheesecake, easy dessert, pumpkin dessert