Description
No Bake Pumpkin Pie is the ultimate dessert for fall. This easy recipe is creamy, dreamy, and perfect for any occasion!
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1 cup cream cheese, softened
- 1 cup whipped topping
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 pre-made graham cracker crust
Instructions
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the pumpkin puree, vanilla extract, and pumpkin spice; mix until well combined.
- Fold in the whipped topping until fully incorporated.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours before serving.
Notes
- Serve with whipped cream on top for extra creaminess.
- Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No Bake Pumpkin Pie, Pumpkin Dessert, Fall Desserts