Description
Delicious no-bake salted caramel pretzel bars that are easy to make and utterly irresistible!
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup sea salt
Instructions
- In a saucepan, melt butter and brown sugar over medium heat, stirring until combined.
- Add sweetened condensed milk and bring to a gentle boil, stirring continuously. Cook for 5 minutes.
- Remove from heat and mix in crushed pretzels.
- Press the mixture into a lined square baking dish.
- Melt the chocolate chips in the microwave, then spread over the pretzel layer.
- Sprinkle sea salt on top before the chocolate sets.
- Chill in the refrigerator until firm, then cut into bars.
Notes
- These bars can be kept in the refrigerator for up to one week.
- For a twist, try adding nuts or a drizzle of caramel on top.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No-Bake Salted Caramel Pretzel Bars, easy treat, dessert