Description
Learn how to make delicious no-oven stovetop bread that’s quick and easy!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup water
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine flour, baking powder, and salt.
- Add water and olive oil, and mix until a dough forms.
- Shape the dough into a ball and let it rest for 10 minutes.
- Heat a non-stick skillet over medium heat.
- Flatten the dough into a disc and place it in the skillet.
- Cook for about 5-7 minutes on each side or until golden brown.
- Remove from skillet and let it cool slightly before slicing.
Notes
- For additional flavor, add herbs or spices to the dough.
- Serve warm with butter or dips.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: No-Oven Stovetop Bread, Easy Bread Recipe, Homemade Bread