Description
This No-Bake Banana Split Cheesecake is a delicious and easy dessert that combines the classic flavors of a banana split into a creamy cheesecake.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 2 medium ripe bananas, sliced
- 1 cup sliced strawberries
- 1 cup pineapple chunks, drained
- 1/4 cup chocolate syrup
Instructions
- In a bowl, combine crushed graham crackers and melted butter, press mixture into the bottom of a 9-inch pie pan.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Layer half of the cheesecake mixture over the crust, followed by banana slices, strawberries, and pineapple chunks.
- Add the remaining cheesecake mixture and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Drizzle with chocolate syrup before serving.
Notes
- For a firmer cheesecake, freeze for 1 hour before serving.
- Use fresh fruit for the best flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 23g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: No-Bake Banana Split Cheesecake, banana cheesecake, easy dessert, no-bake dessert