Description
A beachside escape in a glass, the Ocean Love Colada is a sweet, smooth, and refreshingly tropical cocktail. With rich coconut cream, vibrant blue curaçao, and golden pineapple juice, this dreamy drink is perfect for sunny vibes and summer sips.
Ingredients
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2 oz coconut cream
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1 oz blue curaçao
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3 oz pineapple juice
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½ cup crushed ice
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Pineapple wedge, cherry, and blueberries (for garnish)
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Sugar (for rimming, optional)
Instructions
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Rim the glass with sugar, if desired, for added sparkle and sweetness.
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Blend coconut cream, pineapple juice, rum (if using), and crushed ice until smooth.
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Pour the mixture into a glass, filling it about ¾ of the way.
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Slowly pour blue curaçao down the inside edge of the glass to create a layered ocean effect.
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Let the colors settle, then garnish with pineapple wedge, cherry, and blueberries.
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Serve immediately and enjoy the tropical bliss!
Notes
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For a non-alcoholic version, skip the rum and replace blue curaçao with a blue sports drink or blue raspberry syrup.
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Use frozen pineapple chunks instead of ice for a frostier version.
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To enhance the beachy vibes, serve in a tiki glass or coconut shell.