Description
Indulge in the delightful experience of making Old Fashion Pecan Candy, a sweet treat that brings nostalgia and joy. Perfect for lovers of traditional confectionery.
Ingredients
Scale
- 1 cup pecans
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- In a saucepan, combine sugar, corn syrup, water, and salt over medium heat. Stir until sugar dissolves.
- Bring the mixture to a boil without stirring and cook until it reaches the hard ball stage (approximately 240°F).
- Remove from heat and stir in vanilla and butter.
- Add the pecans and mix well.
- Pour the mixture onto a buttered surface and allow to cool slightly.
- Once cool enough to handle, form the candy into small clusters.
- Let the pecan candy set completely before serving.
Notes
- For a chewier texture, adjust cooking time to a lower temperature.
- Experiment with different nuts if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 28g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Old fashion pecan candy, pecan candy, sweet treat