Description
A delightful treat perfect for sweet lovers, this Old Fashion Pecan Candy recipe combines simple ingredients for a rich, enjoyable flavor.
Ingredients
Scale
- 2 cups pecan halves
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pecans on a baking sheet and toast for about 10 minutes until golden brown.
- In a saucepan, combine sugar, corn syrup, butter, and salt over medium heat, stirring until the mixture comes to a boil.
- Remove from heat and stir in vanilla extract and toasted pecans.
- Pour the mixture onto a parchment-lined baking sheet and spread evenly.
- Let it cool completely before breaking into pieces.
Notes
- For extra flavor, consider adding a dash of cinnamon.
- This candy can be stored in an airtight container for up to two weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Old fashion pecan candy, pecan candy recipe, sweet treats