Description
Experience the rich flavors of Olive Garden’s Zuppa Toscana with a luxurious twist featuring turkey bacon and chicken ham.
Ingredients
Scale
- 6 slices turkey bacon
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 pound potatoes, sliced
- 2 cups kale, chopped
- 1 cup heavy cream
- 1 teaspoon red pepper flakes
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- Add onion and garlic to the pot and sauté until softened.
- Pour in chicken broth and add sliced potatoes, cooking until tender.
- Stir in kale, heavy cream, and season with red pepper flakes, salt, and pepper.
- Let simmer for 10 minutes before serving, topped with crumbled turkey bacon.
Notes
- For a richer flavor, consider using chicken stock instead of broth.
- Adjust the level of red pepper flakes according to your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Olive Garden, Zuppa Toscana, soup, recipe, turkey bacon, chicken ham