Description

A creamy, smoky, and tangy one-pot pasta loaded with chicken, beef sausage, cheddar cheese, and ranch flavor—perfect for busy nights.

Ingredients

– 1 lb chicken breast, diced
– 1 lb smoked beef sausage, sliced
– 12 oz penne or rotini pasta
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 packet ranch seasoning (or 2 tbsp homemade)
– 1 tbsp olive oil or butter
– Salt and pepper to taste
– Optional: chopped parsley or green onions

Instructions

1. Sear chicken in oil, season, and cook until browned.
2. Add sausage and sauté.
3. Stir in ranch mix, broth, cream, and pasta.
4. Simmer covered for 12–15 mins.
5. Stir in cheddar cheese until creamy.
6. Garnish and serve.

Notes

– Adjust thickness with more broth or cream.
– Substitute turkey sausage or use gluten-free pasta if needed.
– Store leftovers up to 4 days in the fridge.