Description
A delicious and easy recipe for One-Pan Butter Parmesan Pasta with Turkey Bacon.
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 2 tablespoons butter
- 1 cup grated Parmesan cheese
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a large pan until crispy. Remove and crumble.
- In the same pan, add butter and let it melt.
- Add chicken broth, garlic powder, and bring to a simmer.
- Add pasta and cook until al dente.
- Stir in Parmesan cheese and mix until creamy.
- Top with crumbled turkey bacon and season with salt and pepper.
Notes
- For extra flavor, add herbs like basil or parsley.
- Feel free to substitute regular bacon for turkey bacon.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 30mg
Keywords: One-Pan Butter Parmesan Pasta, Turkey Bacon, Easy Pasta Recipes