Description
This One-Pan Cheesy Potato Meat Skillet combines hearty potatoes, flavorful turkey bacon, and gooey cheese for a delightful meal.
Ingredients
Scale
- 4 medium potatoes, diced
- 6 slices turkey bacon, chopped
- 1 cup shredded cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Add the chopped onion and minced garlic, sautéing until translucent.
- Stir in the diced potatoes, paprika, salt, and pepper. Cover and cook until the potatoes are tender.
- Once cooked, sprinkle the shredded cheese on top and let it melt.
- Serve hot, garnished with herbs if desired.
Notes
- For extra creaminess, consider adding a splash of milk when adding cheese.
- Leftovers can be refrigerated and reheated in the skillet.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg
Keywords: one-pan, cheesy, potato, meat, skillet, recipe, turkey bacon