Description
A rich and indulgent Oreo Roll Dessert made with soft chocolate cake, filled with creamy Oreo cream cheese, and topped with white chocolate drizzle and crushed Oreos. Perfect for special occasions or as a decadent treat.
Ingredients
Scale
- 1 box chocolate cake mix (or homemade chocolate cake)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract (for filling)
- 1/2 cup crushed Oreo cookies (about 6–8 cookies)
- 1/4 cup white chocolate, melted
- 4–6 whole Oreo cookies (for decoration)
- Extra crushed Oreo cookies (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
- Prepare the cake mix with eggs, oil, water, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 12–15 minutes, or until a toothpick inserted comes out clean.
- Dust a clean kitchen towel with powdered sugar. Invert the warm cake onto the towel and remove parchment paper.
- Roll the cake up in the towel and let it cool completely.
- Beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract. Mix well.
- Fold in crushed Oreos to the cream cheese mixture.
- Unroll the cooled cake and spread the filling evenly.
- Re-roll the cake (without the towel), wrap in plastic wrap, and refrigerate for at least 1 hour.
- Drizzle melted white chocolate on top. Decorate with whole and crushed Oreos.
- Slice and serve chilled or at room temperature.
Notes
- Ensure the cake is rolled while still warm to prevent cracking.
- Use full-fat cream cheese for best texture.
- Can be made a day ahead and stored in the fridge.
- Freeze-friendly for up to 1 month.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Oreo roll dessert, chocolate cake roll, Oreo cream cheese filling, white chocolate drizzle, Oreo dessert recipe