Description
Delight in these delicious Oreo stuffed cinnamon rolls, perfect for satisfying your sweet cravings.
Ingredients
Scale
- 1 can refrigerated cinnamon roll dough
- 12 Oreo cookies
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon butter, melted
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the cinnamon roll dough and separate each roll.
- Place an Oreo cookie in the center of each roll and wrap the dough around it.
- Place the stuffed rolls in a baking dish.
- Mix cream cheese, powdered sugar, and vanilla extract in a bowl until smooth, then drizzle over the rolls.
- Brush the melted butter on top and sprinkle with chocolate chips.
- Bake for 15-20 minutes until golden brown.
Notes
- For extra flavor, add a sprinkle of cinnamon on top before baking.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Oreo, cinnamon rolls, dessert, sweet treats