Description
Indulge in the rich flavors of Oven-Baked Caesar Chicken with a creamy Dijon Parmesan sauce that elevates the classic dish to new heights.
Ingredients
Scale
- 4 pieces chicken breasts
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Caesar dressing, Parmesan cheese, Dijon mustard, garlic powder, and black pepper.
- Place the chicken breasts in a baking dish and coat them with the sauce mixture.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Serve with a sprinkle of additional Parmesan cheese on top.
Notes
- For extra flavor, marinate the chicken in the sauce for a few hours before baking.
- Garnish with fresh parsley for a pop of color.
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Oven-Baked, Caesar Chicken, Creamy Dijon Parmesan