Description
A delightful casserole combining pancakes and sausage for a hearty breakfast.
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups pancake mix
- 2 cups milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup maple syrup
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned and cooked through.
- In a large bowl, whisk together pancake mix, milk, eggs, vanilla extract, and baking powder.
- Layer the cooked sausage in a greased casserole dish.
- Pour the pancake batter over the sausage.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Drizzle with maple syrup before serving.
Notes
- This casserole can be made ahead of time and reheated.
- Add chocolate chips or berries for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Pancake Sausage Casserole, breakfast, family-friendly