Description
Enjoy the warm and comforting experience of Panera-style bread bowls made right at home. These easy recipes will help you create the perfect cozy dinner.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 teaspoons instant yeast
- 1 1/2 cups warm water
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast.
- Add warm water and olive oil, mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Cover and let the dough rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Divide the dough into 4 portions and shape into bowls.
- Place on a baking sheet and bake for 30 minutes until golden brown.
- Let cool before serving.
Notes
- Serve with your choice of soups for a complete meal.
- These bread bowls can be frozen for later use.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Panera-Style Bread Bowls