Description
This pan-roasted sausage and potatoes skillet is an easy and delightful comfort food dish that’s perfect for any weeknight dinner.
Ingredients
Scale
- 1 pound sausage links
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 teaspoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium-high heat.
- Add the sausage and cook until browned.
- Add the halved baby potatoes and seasonings, stirring well to coat.
- Sauté for about 5-7 minutes, then transfer the skillet to the oven.
- Roast for 25-30 minutes, or until the potatoes are tender and crispy.
- Garnish with chopped parsley before serving.
Notes
- For a smoky flavor, try using smoked sausage.
- Feel free to add other vegetables like bell peppers or onions for additional flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Pan-Roasted Sausage and Potatoes Skillet, comfort food, easy recipe, dinner recipe