Description
Experience the delectable taste of Parmesan Crusted Chicken Garlic, a dish that combines juicy chicken with a crispy, cheesy crust that’s bursting with flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic, parsley, salt, pepper, and paprika.
- Dip each chicken breast in beaten eggs, then coat with the Parmesan mixture.
- Place coated chicken breasts on a baking sheet and bake for 25-30 minutes or until cooked through.
- Remove from oven and let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken in garlic and herbs for a few hours before cooking.
- Serve with a side of vegetables or over a bed of pasta.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 370
- Sugar: 1g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 150mg
Keywords: Parmesan Crusted Chicken Garlic