Description
Discover the deliciousness of Patty Melts with Secret Sauce, sure to satisfy your cravings!
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 slices rye bread
- 4 slices cheddar cheese
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 onion, sliced
- 2 tablespoons butter
Instructions
- In a bowl, mix ground beef with garlic powder, onion powder, and Worcestershire sauce. Form into patties.
- Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side until browned.
- In another small bowl, combine mayonnaise, ketchup, and yellow mustard to create the secret sauce.
- In the same skillet, melt butter and toast the rye bread until golden brown.
- Assemble the melts by placing a patty on a slice of toasted bread, topping with cheese and onion, then drizzling with secret sauce. Top with another slice of bread.
- Serve immediately.
Notes
- For extra flavor, consider adding sautéed mushrooms or green peppers to the melts.
- Adjust the sauce ingredients to your personal taste for a tangier flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Patty Melts, Secret Sauce, Comfort Food