Description
A deliciously refreshing Peach Cheesecake Salad that combines the flavors of cheesecake and fresh peaches, perfect for summer gatherings.
Ingredients
Scale
- 4 cups diced peaches
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1/2 cup graham cracker crumbs
Instructions
- In a large bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping until well combined.
- Gently fold in the diced peaches.
- In a serving dish, layer the peach mixture and graham cracker crumbs.
- Repeat layers until ingredients are used, finishing with crumbs on top.
- Refrigerate for at least 1 hour before serving.
Notes
- For added flavor, consider adding a sprinkle of cinnamon.
- This salad can be made a day in advance for a more cohesive flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Peach Cheesecake Salad, summer dessert, refreshing salad, peach dessert