Description
A delightful and easy-to-make dessert that everyone will enjoy, featuring juicy peaches and a delicious cake topping.
Ingredients
Scale
- 1 can sliced peaches
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 cup vanilla ice cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, pour the can of sliced peaches with the juice.
- Sprinkle the dry cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix.
- Bake for 30-40 minutes until the top is golden brown.
- Serve warm with a scoop of vanilla ice cream.
Notes
- For an extra flavor boost, add cinnamon on top of the cake mix before baking.
- This cake can also be made with fresh peaches when in season.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Peach Dump Cake, dessert, easy cake, peach recipe