Description
Discover the perfect combination of peanut butter and chocolate in these delightful cookies.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together peanut butter and brown sugar until smooth.
- Add the egg, vanilla extract, baking soda, and salt; mix until well combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges start to turn golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For a richer flavor, use dark chocolate chips.
- These cookies can be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Peanut Butter Chocolate Chip Cookies