Description
A rich and delicious dessert that combines the flavors of peanut butter and chocolate in an easy dump cake.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup water
- 1 cup chocolate chips
- 1 cup peanut butter cups, chopped
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the chocolate cake mix, water, peanut butter, and eggs until well combined.
- Pour the batter into a greased 9×13 inch baking dish.
- Sprinkle the chocolate chips and chopped peanut butter cups on top of the batter.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
Notes
- For extra flavor, consider adding a swirl of peanut butter on top before baking.
- Serve with whipped cream or ice cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Peanut Butter Cup Dump Cake, dessert, easy dessert, chocolate cake