Description
This Peanut Butter Cup Dump Cake is the perfect indulgent dessert idea for any occasion!
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup peanut butter cups, chopped
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate chips
- 1 cup peanut butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs; mix until smooth.
- Fold in the chopped peanut butter cups and chocolate chips.
- Pour the mixture into a greased 9×13 inch baking pan.
- Drop spoonfuls of peanut butter over the top of the cake batter.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for an extra treat!
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Peanut Butter Cup Dump Cake, indulgent dessert, chocolate dessert