Description
This decadent Peanut Butter Cup Dump Cake is the perfect dessert for any peanut butter lover, combining rich flavors and an easy preparation method.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 2 cups milk
- 1 cup peanut butter cups, chopped
- 1 cup whipped topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, peanut butter, and milk until well mixed.
- Fold in the chopped peanut butter cups.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool slightly before serving with whipped topping.
Notes
- For added richness, drizzle with chocolate sauce before serving.
- Try substituting the chocolate cake mix with vanilla for a different flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Peanut Butter Cup, Dump Cake, Dessert, Chocolate, Peanut Butter