Description
This Peanut Butter Cup Dump Cake is a simple yet indulgent dessert that combines the rich flavors of chocolate and peanut butter. Perfect for any occasion!
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 1 cup chocolate chips
- 1 cup chopped peanut butter cups
- 3 large eggs
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, eggs, milk, peanut butter, and vegetable oil. Mix until smooth.
- Stir in the chocolate chips and chopped peanut butter cups.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Notes
- Serve with whipped cream for an extra indulgent treat.
- You can substitute crunchy peanut butter for a different texture.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Peanut Butter Cup, Dump Cake, Chocolate, Dessert, Easy Recipe