Description
A decadent dessert that combines rich chocolate cake with creamy peanut butter cups.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 2 cups mini peanut butter cups
- 1 cup chocolate chips
- 1/2 cup vegetable oil
- 4 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, milk, vegetable oil, and eggs. Mix until smooth.
- Fold in the mini peanut butter cups and chocolate chips.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For an extra indulgent treat, top with whipped cream.
- This cake can be served warm or at room temperature.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Peanut Butter Cup Dump Cake, dessert, chocolate cake, indulgent treats