Description
This delicious Peanut Butter Zucchini Cake is the perfect combination of indulgent treat and healthy ingredients.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup peanut butter
- 3/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine the grated zucchini, peanut butter, honey, eggs, and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- For a healthier twist, substitute half the all-purpose flour with whole wheat flour.
- This cake can be topped with a peanut butter frosting for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Peanut Butter Zucchini Cake