Description
Pecan Caramel Chocolate Clusters are a delightful treat that combines rich chocolate with crunchy pecans and sweet caramel.
Ingredients
Scale
- 1 cup pecans
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
Instructions
- Toast the pecans in a preheated oven at 350°F for 8-10 minutes.
- Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
- Stir in the caramel sauce and salt until well combined.
- Add the toasted pecans and stir until coated.
- Drop spoonfuls onto a parchment-lined baking sheet.
- Refrigerate until set, about 30 minutes.
Notes
- Feel free to substitute almonds or walnuts for pecans.
- For a little extra flavor, add a splash of vanilla extract to the chocolate mixture.
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pecan Caramel Chocolate Clusters