Description
This Pecan Caramel Cinnamon Roll is the ultimate indulgent treat for your weekend brunch, combining rich caramel, crunchy pecans, and soft, fluffy cinnamon rolls.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 eggs
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1 cup caramel sauce
Instructions
- In a large bowl, mix the flour, sugar, and cinnamon together.
- Add the milk, melted butter, eggs, and vanilla extract. Stir until well combined.
- Roll out the dough on a floured surface and spread caramel sauce over it.
- Sprinkle chopped pecans evenly over the caramel.
- Roll the dough tightly and cut into rolls.
- Place the rolls in a greased baking pan and let them rise for 30 minutes.
- Bake at 350°F for 25-30 minutes or until golden brown.
- Drizzle with additional caramel sauce before serving.
Notes
- Serve warm for the best flavor.
- Add extra chopped pecans on top for added crunch.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Pecan Caramel Cinnamon Roll, cinnamon roll recipes, indulgent treats