Description
Pecan Pie Bars are a delightful treat that perfectly balances sweetness and texture. These bars make for a great dessert option that can satisfy your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 cup pecans, chopped
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, and granulated sugar to create the crust.
- Press the mixture into the bottom of a greased baking pan.
- In another bowl, whisk together brown sugar, eggs, corn syrup, vanilla extract, and salt.
- Add the chopped pecans to the mixture and stir until well combined.
- Pour the pecan mixture over the crust.
- Bake for 30-35 minutes until set.
- Let it cool before cutting into bars.
Notes
- For a richer flavor, toast the pecans before adding them.
- These bars are best served chilled.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Pecan Pie Bars, dessert, sweet treat