Description
Pecan Pie Cobbler is a delightful dessert that combines the sweetness of pecans with a rich, velvety filling. Perfect for any occasion, this easy recipe allows you to indulge in a classic treat right at home.
Ingredients
Scale
- 1 cup pecans
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, sugar, and eggs.
- Mix in the milk and vanilla extract.
- Add the flour, baking powder, and salt; stir until just combined.
- Fold in the pecans.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for an extra treat.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Pecan Pie Cobbler, Dessert, Easy Recipes, Indulgent Treats