Description
Indulge in the rich flavors of fall with these delightful Pecan Pie Cookies that perfectly blend the sweetness of pecans with the buttery goodness of cookies.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup chopped pecans
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugars until light and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- In another bowl, whisk together the flour and salt. Gradually add to the wet mixture.
- Fold in the chopped pecans.
- Drop tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
Notes
- For an extra touch, drizzle melted chocolate on top once cooled.
- These cookies can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pecan Pie Cookies, fall baking, dessert, cookies