Description
Pecan Pie Crescents are a delightful treat, perfect for cozy evenings and gatherings. These pastries combine the rich flavors of pecan pie with the flaky texture of crescent rolls, creating a sweet indulgence that is easy to make.
Ingredients
Scale
- 1 package crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the crescent dough on a baking sheet lined with parchment paper.
- In a bowl, mix the chopped pecans, brown sugar, maple syrup, vanilla extract, and salt.
- Spoon the pecan mixture onto the wider end of each crescent triangle.
- Roll up the dough, enclosing the filling, and place seam-side down on the baking sheet.
- Brush the tops with beaten egg.
- Bake for 12-15 minutes until golden brown.
Notes
- For an extra touch, drizzle melted chocolate over the cooled crescents.
- You can use chopped walnuts instead of pecans for a different flavor.
Nutrition
- Serving Size: 1 crescent
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pecan Pie Crescents, dessert, pastries, easy recipe